Every cooking process releases fat, smoke and soot particles. These quickly accumulate in the exhaust ducts and fans. This poses serious risks, as many particles are flammable and give off odors. An effective way to filter grease, smoke and soot particles before they enter the exhaust duct is the SFE electrostatic kitchen filtration system.
Grease, smoke and soot particles are released during every cooking process. These particles accumulate quickly in the extraction duct and the fans in professional kitchens where intensive cooking takes place on a daily basis. This creates serious hazards as many particles are flammable. Euromate has the solution. Read more in our Brochure.