SF Series Kitchen Air Filtration
Every cooking process releases grease, smoke and soot particles. These quickly accumulate in the exhaust ducts and fans. This poses serious risks, as many particles are flammable and give off odors. An effective way to filter grease, smoke and soot particles before they enter the exhaust duct is the SFE electrostatic kitchen filtration system.
What can you expect from the SF Series?
- Total solution for every kitchen air problem
- Available in different capacities
- Complements existing ventilation systems
- Modular system
Reduce the risk of fire hazards and odor problems in the professional kitchen.
The SF-kitchen filtration system is based on an electrostatic filter technique. The air flow first passes through a mechanical pre-filter to remove larger particles, removing a significant portion of dirt and grease and protecting the electrostatic filter system. Second, the air is blown through the ionization section. Grease, smoke and soot particles are given a positive electrical charge. They are attracted to the negatively charged collector plates in the third step. The electrostatic filter removes the smallest particles (down to 0.1 microns) from the air flow. Optionally, a carbon filter can be added to further reduce odor.
From canteen to kitchen. The kitchen filtration system of Euromate is suitable for: fast food and oriental restaurants, kitchens in hospitals and nursing homes, pizza restaurants, shopping malls, etc.
Features of the SF Series Air Cleaners
- Ensures less risk of fire
- Saves up to 50% on cleaning costs
- Tackles grease and odours
- Total solution for every kitchen air problem
- Filters more than up to 90% grease and soot particles from the air
- Plug and play
Does the SF series need maintenance?
The mechanical filters, the ioniser and collector on the SF need maintenance on a regular basis. This will prevent the accumulation of grease which can have an adverse effect on the system’s functioning. For optimal use regular maintenance by a professional is recommended. A service contract can be agreed. Various maintenance agreements are possible depending on the filter choice and the degree of air pollution.
Combine units for a tailor made system
There are different types of filters available to combine. By combining these filters you get a tailor made system for your kitchen.
- SFM – Media filter; extra pre-filter for (even) smaller grease and water particles
- SFE – Electrostatic filter; removes smallest particles
- SFC – Activated carbon filter; removes odours and gases
- SFF – Ventilator; Provides the airflow and sucks the polluted air
The units can easily be assembled in line – on top of or behind each other – which gives you the possibility of installing the most effective filter combination to suit your individual needs. Options for the SF relate to integrated pre- and final filters, oil drainer, and remote control. Also, the odour filter system SFC can be installed seamlessly behind the SFE.
Go for a quick ‘plug & play’ installation
The SF-series kitchen filtration system can be installed simply via ‘plug & play’ in new and in existing ventilation systems. In most existing cases the extractor fan will provide sufficient power to compensate for the low pressure loss. External installation is also possible as long as provisions for this are made.
Filter smoke, fine dust and smells during the coffee roasting process
Roasting coffee is a beautiful process in which green coffee beans are heated with hot air leading to the first crack when beans break out and are enriched with distinct flavours and complexity of the typical coffee aroma. However, the fresh green coffee beans also contain a variety of chemical compounds. During the roasting, when heat is applied to the coffee beans, byproducts will set free leading to smoke and smell. Coffee roasters are exposed to smoke, smells and fine dust every day during this production process.
Good filtration in the extraction system helps prevent potential risks, fines and damage to image, not to mention the savings with respect to cleaning, insurance premiums and energy costs. Employers also want to create a healthy work environment choosing a professional filtration system. Effective filtration takes place in a few successive steps. The baffle filters in the extraction hood will only catch the largest dirt particles. In order to remove the smaller particles from the return air, more technical ingenuity is required. For this you can rely on our tried-and-trusted systems.
References of SF Customers
Mlouza Catering
El Gaucho Argentinian Steakhouse Bangkok
Kaffeemanum
After You Dessert Café
Frequently asked questions about the SF series
Every cooking process releases grease, smoke and soot particles, which quickly build up in the extraction duct and the fans. Many of these particles are flammable, posing a serious fire risk. In addition, they cause odour nuisance and can lead to higher cleaning costs, higher insurance premiums and damage to reputation. All of this makes effective extraction in the hospitality industry essential. There are also real health risks for staff who are exposed daily to smoke, odours and fine particles, such as those produced when coffee is being brewed.
The air flow first passes through a mechanical pre-filter that captures larger grease and dust particles and protects the electrostatic system. The remaining particles are then positively charged in the ionisation section. In the third step, these charged particles are attracted to negatively charged collector plates. In this way, the electrostatic filter removes particles down to 0.1 microns. An activated carbon filter (SFC) can be added as an option for additional odour and gas removal.
The SF series is a modular system comprising four filter types that can be combined as required. The SFM is an additional media filter for small grease and water particles. The SFE is the main electrostatic filter for the smallest grease particles. The SFC is an activated carbon filter for odours and gases. The SFF is the fan unit that provides the airflow. The units can be easily mounted in line, side by side or one behind the other, so that the filter combination is precisely tailored to the specific contamination in your kitchen.
The SF series is suitable for use in a wide range of professional kitchens: fast-food and Asian restaurants, pizzerias, canteens, hospital kitchens, care homes, shopping centres and catering companies. In addition, there is a specific model designed for the coffee roasting process – which produces smoke, fine dust and strong odours – developed in collaboration with our partner Giesen Coffee Roasters, who supply this model.
Yes, the SF series is designed as a plug-and-play system and can be easily installed in both new and existing ventilation systems without the need for major modifications. In most cases, the existing extractor fan provides sufficient power to compensate for the low pressure drop. External installation is also possible, provided the necessary arrangements are made.
The mechanical filters, the ioniser and the collector plates require regular maintenance to prevent the build-up of grease. This is essential for optimal performance and to minimise the risk of fire. Euromate offers various service contracts, tailored to your choice of filter and the level of contamination in your kitchen. Regular professional maintenance is strongly recommended and can also save up to 50% on cleaning costs.
Want to receive the SF Series brochure?
Grease, smoke and soot particles are released during every cooking process. These particles accumulate quickly in the extraction duct and the fans in professional kitchens where intensive cooking takes place on a daily basis. This creates serious hazards as many particles are flammable. Euromate has the solution. Read more in our brochure.
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