In almost any cooking process in a professional kitchen, grease, soot particles and odours are released. Fire hazard increases when more grease is accumulating in the extractor duct and ventilators. Euromate developed filter systems for use in professional kitchens. The heart of the SFE is represented by an electrostatic filter. It adsorbs the very smallest grease- and soot particles. The SFC stationary filter unit is ideal for in-duct mounting and mainly filters odours and gases by means of activated carbon filter cylinders with bayonet catch.
Features of the SF-Series:
• Eliminates greasy deposits
• Reduces fire hazard
• Lowers maintenance costs
• Minimises environmental iimpact
• Reduces the effects of odours