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kitchen-extraction-in-the-fast-food

Kitchen extraction

in the fast food sector

In a fast food restaurant lots of pollutants enter the air during the cooking activities. These are not good for the health of the employees and also leave a very unpleasant odour behind in the kitchen and adjacent areas. The greasy fumes can also enter the ventilation duct, where it can be ignited and cause a fire. The polluted air can enter the dining are of the restaurant where customers are eating. This will detract from their enjoyment. Therefore it is important to install a good kitchen extraction system in fast food restaurants so that no one will be bothered.

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Which commercial kitchen ventilation system is most suitable for the fast food sector?

It is important to know that polluted air may not be discharged outdoors without first being filtered. The polluted air must be cleaned by a filter system. Euromate has developed the SFE for commercial kitchen ventilation specially for fast food restaurants. The filter system draws in the polluted air, filters it and discharges the clean air outdoors. Grease and unpleasant odours remain behind in the filter, and the risks of fire and health problems among personnel are eliminated.

Benefits of Euromate kitchen extraction in the fast food sector

Improving the air quality in the fast food sector with kitchen extraction provides benefits, such as:

  • Greater productivity (healthy air keeps employees sharp and fit)
  • Healthy supply of fresh air through effective extraction and filtration of the indoor air
  • No more nuisance from unpleasant odours that can be produced during work in the kitchen
  • Saves energy: heated and cooled air are distributed evenly through the kitchen rather than being blown out in one location
  • Lower cleaning costs: grease is captured in the filter, and vapours are better extracted to outdoors
  • Good image: distinguishing factor in the fast food sector

Questions or free advice?

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