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Fume extraction

in a coffee roasting plant

The unroasted coffee beans that arrive at a coffee roasting plant are green in colour. These are then roasted, giving them their brown colour and enhanced flavour, which is important for the coffee experience. The roasting process produces lots of fumes, which can also contain greases and oils. Air extraction in the coffee roasting plant is important, because the fumes are unhealthy to breathe in and the odour can be fairly pungent.

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Which fume extraction system is most suitable for a coffee roasting plant?

It is important to know that the unfiltered fumes from the coffee roasting plant may not be discharged outdoors. The polluted air must first be cleaned by a fume extraction system. Euromate has developed an extraction system specially for coffee roasting plants that eliminates the fumes and unpleasant odours produced during roasting. This filter system is the SFE, which easily draws in the air, filters it and blows the clean air back inside the building. The filtering removes everything down to the smallest grease and soot particles.

Benefits of Euromate extraction in the coffee roasting plant

Improvement of the air quality in the coffee roasting plant through extraction provides benefits, such as:

  • Greater productivity (healthy air keeps employees sharp and fit)
  • Healthy supply of fresh air through effective extraction and filtration of the indoor air
  • No more nuisance from unpleasant odours that can be produced during work in the coffee roasting plant
  • Saves energy: heated and cooled air are distributed evenly through the coffee roasting plant rather than being blown out in one location
  • Fresh, inviting coffee roasting plant for personnel and customers
  • Lower cleaning costs: grease in the fumes is captured in the filter, and vapours are better extracted to outdoors
  • Good image: distinguishing factor in the coffee roasting sector

Questions or free advice?

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