Pleasant stay in the canteen without odours from athletes or employees
In the canteen of a sports club or company it is often swarming with people at peak times (after the game / during the break, etc.) However, all these people take scents with them, which can cause damp air. More than once the employees of the canteen are working in bad air. The concentrations of particulate matter, odours and gases are high due to a suffocating combination of cooking and baking equipment, people with body odours and fine particles entering through windows and doors.
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